LAL MAAS (RED MEAT)
Lal Maas is a traditional Rajasthani spicy red meat curry, usually made with mutton. It is cooked with a blend of red chilies, garlic, yogurt, and aromatic spices, giving it a rich, fiery flavor. This dish is a signature of Rajasthani cuisine and is often served with Indian breads like bajra roti or steamed rice.
SAFED MAAS (WHITE MEAT)
Safed Maas is a traditional Rajasthani white meat curry, usually made with mutton or chicken. It is cooked in a mild, creamy sauce of yogurt, spices, and sometimes cream, giving it a rich and flavorful taste without the heat of red chilies. This dish is often served with Indian breads or rice.
DAL BATI CHURMA (LENTILS)
Dal Bati Churma is a classic Rajasthani dish consisting of spicy lentil soup (dal), baked wheat balls (bati), and sweet crushed wheat with ghee and jaggery (churma). It is a wholesome and flavorful meal, representing the traditional cuisine of Rajasthan.
GATTE KI KHICHDI
Gatte ki Khichdi is a traditional Rajasthani dish made with gram flour (besan) dumplings cooked with rice and yogurt or spices. It is a wholesome, flavorful, and comforting meal, reflecting the simple yet rich culinary heritage of Rajasthan.
KACHORIS
Kachoris are popular Rajasthani deep-fried pastries filled with spiced lentils, peas, or onions. They are crispy on the outside and flavorful inside, often enjoyed as a snack or breakfast item with chutneys.
SHAHI GATTE
Shahi Gatte is a rich Rajasthani dish made with gram flour (besan) dumplings cooked in a creamy, spiced yogurt or gravy. It is a royal delicacy known for its flavorful and aromatic taste, often served with rice or Indian breads.
MACHALEE JAISAMANDI
Machalee Jaisamandi is a traditional Rajasthani fish dish named after the Jaisamand Lake region. It is prepared with fresh fish cooked in a spicy, flavorful gravy using local spices and herbs, reflecting the culinary traditions of the area.
MIRCHI BADA
Mirchi Bada is a popular Rajasthani snack made of large green chilies stuffed with spiced lentil filling, coated in gram flour batter, and deep-fried until crispy. It is a spicy and flavorful treat often enjoyed with chutneys.
GHEVAR
Ghevar is a traditional Rajasthani sweet made from flour batter, soaked in sugar syrup, and often topped with cream or nuts. It has a crisp texture and is especially popular during festivals like Teej and Raksha Bandhan.
KER SANGRI
Ker Sangri is a traditional Rajasthani dish made from dried desert berries (ker) and beans (sangri) cooked with spices and oil. It is a tangy and flavorful vegetarian specialty, commonly served with roti.

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